Almond Porridge
Serves 2
Ingredients
· 3 bananas (Ripened)
· 2 cups Almond Milk
· 1 cup Spring Water
· 1 cup Almond Flour
· ½ cup Steel Cut Oats
· 2 tbsp Maple syrup
· 2 tbsp Coconut Sugar
· 1 dash Clove spice
· 1 dash Himalayan Salt
Directions
1. In a blender, Blend your ingredients for 3 to 5 minutes or until smooth.
2. Transfer to a small ceramic pot and cook for 5 to 6 minutes or until thickened.
3. Pour and add your toppings. My favorite is the fried Bananas check out my video presentation for this topping. Enjoy!!
Almond Flour Link https://amzn.to/2HkOUDh
Steel Cut Oats Link https://amzn.to/2ELDZkd
Coconut Sugar Link https://amzn.to/2IN3aXw
Pure Vanilla Extract Link https://amzn.to/2VxPdyr
Maple Syrup Link https://amzn.to/2EiCvMW
Himalayan Salt Link https://amzn.to/2ELu3qK
Nutrabullet Link https://amzn.to/2ELkTup
Ceramic Pot set Link https://amzn.to/2EHu0eD