Almond Porridge

Serves 2
·         3 bananas (Ripened)
·         2 cups Almond Milk
·         1 cup Spring Water
·         1 cup Almond Flour
·         ½ cup Steel Cut Oats
·         2 tbsp Maple syrup
·         2 tbsp Coconut Sugar
·         1 dash Clove spice
·         1 dash Himalayan Salt
1.       In a blender, Blend your ingredients for 3 to 5 minutes or until smooth.
2.       Transfer to a small ceramic pot and cook for 5 to 6 minutes or until thickened.
3.       Pour and add your toppings. My favorite is the fried Bananas check out my video presentation for this topping. Enjoy!!
Almond Flour Link
Steel Cut Oats Link
Coconut Sugar Link
Pure Vanilla Extract Link
Maple Syrup Link
Himalayan Salt Link
Nutrabullet Link
Ceramic Pot set Link